Saturday, March 2, 2013

3/3 - 3/10

Sunday
Breakfast:  Whole wheat toast with Almond Butter
Snack:  Apple and string cheese
Lunch:  left over Quinoa Caprese (from dinner last week) and orange
Snack:  Baked Avocado
Dinner:  Fresh fish with mango salsa, oven roasted brussels sprouts,

Monday
Breakfast: 2 eggs, tomato, avocado, and cottage cheese
Snack:  handful of almonds
Lunch:  cheese and crackers, orange,
Snack:  apple
Dinner: Coconut and Lime Chicken, Brussels sprout, green salad

Tuesday
Breakfast: Chocolate, PB, Banana Shake
Snack:  handful of almonds and apple
Lunch: Left over lime chicken (night before) & veggie sticks
Snack:  Energy Bar
Dinner:  Beer can chicken!!

Wednesday
Breakfast: 2 eggs, tomato, avocado, and cottage cheese
Snack: handful of almonds, apple
Lunch:  berries and yogurt
Snack: Orange
Dinner: Southwestern stuffed peppers, and green salad

Thursday
Breakfast: Apple Pie Smoothie
Snack: cheese and crackers
Lunch: orange, veggie sticks and almonds
Snack: apple
Dinner:  leftovers from Wednesday

Friday
Breakfast: 2 eggs, tomato, avocado, and cottage cheese
Snack: Energy Bar
Lunch:  berries and yogurt
Snack: apple
Dinner:  out to dinner

Saturday
Breakfast: pre-workout Energy Bar
Snack: breakfast egg tacos
Lunch:  peanut butter and apple
Snack:  orange
Dinner: Deli meat wrap sandwhich

*Things to prep for the week on Sunday*
Energy Bar
veggie sticks (peppers, carrots, cucumber)