Clean Eating Week: 4/9
Monday: Breakfast: eggs and fruit coffee or tea
Snack: Apple slices and almond butter
Lunch: yogurt and berries
Snack: baked oatmeal muffin
Dinner:Chicken scalopine and potatoes
Tuesday: Breakfast: Chocolate/peanut butter banana shake
Snack: Baked oatmeal muffin
Lunch: egg salad ⅕ sandwich
Snack: apple
Dinner: Dinner at Grams
Wednesday: Breakfast: eggs and fruit
Snack: Apple and nut butter
Lunch: crudités with dip (yogurt, lemon and herbs)
Snack: oatmeal muffin
Dinner: Tuna salad with Dijon dressing and zucchini roll-ups
Thursday: Breakfast: Chocolate/peanut butter banana
Snack: Baked oatmeal muffin
Lunch: egg salad ⅕ sandwich
Snack: apple
Dinner: Tilapia with a citrus vinigrette and herbed quinoa
Friday: Breakfast: eggs and fruit
Snack: baked oatmeal muffin
Lunch: crudités with dip (yogurt, lemon and herbs)
Snack: apple and nut butter
Dinner: black bean soup with pancetta
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